SS590:2013 HACCP – Based Food Safety Management Systems

Why do you need this?

The new Singapore SS 590: 2013 HACCP-based Food Safety Management has been introduced to replace the existing Singapore Accreditation Council (SAC) HACCP Document No. 2 – Management of Food Safety based on HACCP (Hazard Analysis and Critical Control Point) – Requirements for a HACCP-based Food Management System. The new standard can be used as a stepping stone for the implementation of ISO 22000:2005.


The SS590:2013 is drafted in a similar structure to, and is a modified adoption of ISO 22000:2005, which will condition end-users to the certification and auditing framework of ISO 22000:2005, which makes it easier for companies to adopt the ISO 22000:2005 whenever they want to.

How can WSH Experts assist?

  • Reviewing existing sets of management system’s documents
  • Integrated more than one existing management systems into one
  • Integrated new management system into existing management system
  • Assist in updating the existing documents